JULIENNE FIOR DI LATTE MOZZARELLA CASEARIA PUGLIESE 2.5KG

The Fior di Latte Mozzarella from Casearia Pugliese Scialpi is a fresh, pasta filata cheese with a sweet and delicate flavor. This product, already cut into julienne to reduce waste and save time, is designed for pizzerias, offering a fibrous mozzarella perfect for pizza use.

Ingredients:

• Pasteurized cow's milk
• Rennet
• Salt
• Selected lactic bacteria

Features:

• Weight: 2.5 kg
• Packaging: ATM tray
• Cut: Julienne (average size)
• Appearance: Compact and fibrous
• Flavor: Sweet and delicate
• Origin: Fresh Italian cow's milk

History and Tradition:

• Casearia Pugliese: Founded in 1972 by cheesemaker Pietro Scialpi, originally from Puglia, and now run by Antonio Scialpi, it was one of the first companies in Verona to produce mozzarella from cow's milk using classic ingredients.

Uses:

• Perfect for Pizzerias: Ideal for pizza due to its compactness and meltability.
• Versatile: Can also be used in salads, sandwiches, and other culinary preparations.

Storage:

• Keep in a cool and dry place: Store the mozzarella in the refrigerator to maintain its freshness and quality.

Conclusion: Scialpi Julienne Fior di Latte Mozzarella is an excellent choice for pizzerias and restaurants looking to offer their customers high-quality mozzarella, with an authentic taste and a perfect consistency for pizza.