ITALMILL SCROCCHIARELLA RUSTICA FLOUR 10KG

Product Description:
Italmill's Scrocchiarella Rustica Flour is a premium flour that retains the organoleptic properties of the grain, giving the final product a distinctive color. This flour contains a blend of oats, rye, spelt, buckwheat, barley, soft wheat bran, and soft wheat germ, designed for those seeking to make rustic pizza with a rich flavor and light texture.

Key Features:

• Composition: A blend of flakes (oats, rye, spelt, buckwheat, barley), soft wheat bran, and soft wheat germ.
• Appearance: Dark color due to the use of whole grain flours and flakes.
• Properties: High digestibility, excellent fragrance, and crispness, even when cold.
• Dough: High water content for a light focaccia.

Indicative Recipe:

Pre-dough:

• Ingredients:
  • Scrocchiarella Mix: 1000 g
  • Water: 600 g
  • Instant Dry Yeast (20 g if fresh): 10 g
• Procedure:
  Mix all ingredients for 4 minutes at low speed. Let the dough rest covered for 16-24 hours at 4°C in the fridge.

Dough:

• Ingredients:
  • Pre-dough: 1610 g
  • Scrocchiarella Mix: 1000 g
  • Water: 900 g
  • Salt: 60 g
  • Extra Virgin Olive Oil: 40 g
  • Instant Dry Yeast (10 g if fresh): 5 g
• Procedure:
  Mix pre-dough with Scrocchiarella, yeast, and 500 g of water for 4 minutes at low speed. Add salt, then increase speed. After a minute, add olive oil and continue kneading for 10 minutes, adding the remaining water gradually. Let the dough rest for 40 minutes, then divide into desired portions. Let it rest at room temperature for 3 hours before shaping, garnishing, and baking at 300°C on a stone oven.

Final Product Features:

• Digestibility: High, due to the natural yeast.
• Fragrance: Exceptional, maintaining crispness even when cold.
• Lightness: Extremely light due to the high water content.