Gorgonzola DOP Dolce Cremoso Angelo Baruffaldi in Octaves
Gorgonzola Dolce DOP Baruffaldi represents a true masterpiece of softness, creaminess, and taste. Dedicated to his great-grandfather Angelo Baruffaldi, the first in the family to appreciate the uniqueness of Gorgonzola, this cheese is made following rigorous quality standards and tradition.
Technical Details:
- Name: Gorgonzola Dolce DOP
- Origin: Farms in the Lombardy-Piedmont plain
- Animal Welfare: Preference for farms that respect animal welfare regulations
Characteristics:
- Natural: Lactose-free (less than 0.1 g/100 g, contains galactose)
- Gluten-Free: Certified gluten-free by AIC (Italian Celiac Association)
- Digestibility: Easily digestible thanks to the use of selected molds like Penicillium, which break down proteins into simpler compounds.
Advantages:
- Superior Quality: A product of the highest quality, in compliance with Gorgonzola DOP regulations
- Animal Welfare: Sourced from farms where cows are allowed to graze freely
- Dietary Compatibility: Suitable for lactose-intolerant individuals and celiacs
- Ease of Digestion: Thanks to the selected molds that enhance digestibility
Ideal For:
Catering professionals looking for a high-quality Gorgonzola with a creamy texture and irresistible taste, also suitable for clients with specific dietary needs.