GIOVANNA CAPITELLI COOKED PANCETTA

Giovanna Cooked Pancetta is made from two large aged pork pancettas tied together by hand. It is prepared through a meticulous process that blends art and passion. The carefully selected meat is first aged and then flavored with a mix of spices and herbs, resulting in a preparation that respects the authenticity of the flavors.

Key Features: Three-phase cooking: An original technique that gives the product a unique flavor, with each phase adding new nuances of taste. Handcrafted: The pancettas are sewn and tied by hand, ensuring a quality and attention to detail that only an artisanal product can provide. Natural ingredients: A blend of spices, aromatic herbs, and honey for a rich and soft flavor, with a delicate smoky note.

Taste and Texture: The result is a pancetta with a rich and sweet flavor, with a melt-in-your-mouth tenderness. The subtle smoky flavor and the natural sweetness of honey enhance the authentic taste of the meat, creating a unique sensory experience.

Usage Tips: Thinly sliced: Perfect to enjoy on its own, on a charcuterie board with cheese and fresh bread. Pizza: Ideal for creating gourmet pizzas that will set you apart! In the kitchen: Perfect for flavoring pasta dishes, risottos, or for adding to side dishes and meat dishes. Paired with wine: Pairs well with full-bodied red wines and craft beers.

A taste experience that celebrates the tradition, flavor, and quality of artisanal pancetta.