GIALLOBLÙ BLUE CHEESE

Gialloblù is a high-quality blue cheese, made with 100% Italian whole cow's milk from Lessinia, which is pasteurized. This raw milk cheese is enriched with saffron, lactic ferments, and selected molds, giving it a unique and distinctive flavor. The aging process takes place in static, humid cellars, ideal for maturation, where the cheese is perforated to allow contact with oxygen and the development of noble molds.

Main Features:

• Selected Origin: Made with Italian whole pasteurized cow's milk, ensuring a high-quality cheese.
• Unique Ingredients: Enriched with saffron, lactic ferments, and selected molds (Penicillium Roqueforti) for a delicate and distinctive flavor.
• Traditional Maturation: Aged in static, humid cellars, with perforation of the faces to allow for the development of noble molds.

Details and Specifications:

• Flavor: Fresh and creamy with chalky layers, a delicate saffron flavor, and an aftertaste of acacia honey.
• Recommended Pairings: Excellent with chestnut honey and passito wines like Recioto, which enhance its unique flavor.

Recommended Use:

• For Pizzerias: Perfect on gourmet pizzas with ingredients such as walnuts, honey, and arugula, offering a delicate taste that enhances the pizza’s quality.
• For Restaurants: Serve as an appetizer, in fine dishes, or as an ingredient for creative recipes, offering a touch of excellence and flavor that satisfies even the most discerning palates.

With Gialloblù Blue Cheese, you can offer your customers an authentic gourmet product, perfect for enhancing culinary creations and adding a distinctive note to every dish.