Product Features:
- Bronze-extruded: The bronze-extrusion process gives the pasta a rough surface, perfect for holding sauces better.
- Italian Wheat: Made with semolina of durum wheat, stone-ground from Molise, Abruzzo, Puglia, Lazio, and Marche.
- Cooking Time: 11 minutes.
Details and Benefits:
- Authentic Flavor: La Molisana Fusilli carries the tradition of Italian cuisine, offering an authentic taste.
- Ideal Texture: The rough surface enhances each dish by perfectly holding sauces.
- Versatile: Perfect for a variety of recipes, both traditional and modern.
- Pre-cooking: Great for pre-cooking, offering an efficient way to manage time in the kitchen.
Environmental Commitment:
- Sustainable Packaging: Packaging is made from materials sourced from well-managed forests, certified FSC® and other controlled sources, contributing to environmental sustainability.
Ideal For:
- Chefs and Cooks: A versatile and high-quality product that meets customer expectations by enhancing the flavors of condiments and being easy to manage during preparation.