Discover the best ready-to-use chicken with these delicious and crispy breaded chicken fillets. Perfect for an easy and inviting main dish, paired with a fresh tomato salad. Frozen to preserve all their flavor.
Cooking Instructions
- In a Pan: Place the frozen cutlets in a non-stick pan with a little oil or a knob of butter. Cook them, turning occasionally, until golden and crispy.
- In a Convection Oven: Place the frozen cutlets in a baking dish and cook them in a preheated oven until they are crispy.
- In an Air Fryer: Preheat the air fryer for 2 minutes at 190°C (375°F). Once hot, place the frozen cutlets in the basket and cook for 8 minutes.