FRESH WHOLE PORTOBELLO MUSHROOM

Pieces per box: approximately 16/20
Portobello mushrooms, known for their name inspired by the 70s TV program, are an excellent choice to enrich any restaurant's menu. This mushroom belongs to the Agaricus bisporus species, variety Avellanus, and is a rich source of vitamins B and C, as well as possessing antioxidant properties due to the presence of ergotioneine, which supports skin health.

With a low sugar content and a high potassium level (higher than bananas), Portobello mushrooms are ideal for health-conscious customers, including diabetics. Their size, with caps ranging from 8 to 12 cm in diameter, and their firm, meaty texture make them extremely versatile in the kitchen, allowing for the creation of unique and creative dishes.

Restaurant Usage Suggestions:

Stuffed: The cap of the mushroom can be hollowed out and filled with a variety of ingredients such as vegetables, rice, potatoes, or special sauces. After baking, it can become an elegant appetizer or a distinctive main course that will surprise your customers.

Vegetarian Burger: By steaming the mushroom for about 5 minutes and then grilling it, you can create a meaty, flavorful alternative to the traditional burger, perfect for vegetarian or vegan customers.

Grilled: Sliced into thick 1 cm pieces, grilled Portobello mushrooms become a second course with an intense aroma and delicate flavor, ideal for a healthy yet tasty menu.

Incorporating Portobello mushrooms into your restaurant's menu will not only enrich your culinary offer but will also show a special focus on healthy and tasty dishes