FORMAGGELLA MONTI LESSINI PIECE

Formaggella Monti Lessini is a masterpiece of mountain dairy tradition, made from raw whole cow’s milk with a semi-cooked texture. Its aging process, which ranges from 30 days to 10 months, determines the flavor and consistency. In the first 30 days, it is sweet and delicate, with a slightly straw-yellow color. As it ages, the flavor becomes more intense and slightly spicy, while the color deepens.

Key Features:

• Milk: Raw whole cow's milk.
• Type: Semi-cooked texture.
• Aging: From 30 days to 10 months.
• Color: Straw-yellow, becoming more intense with aging.
• Flavor: Sweet and delicate in the fresh version, more intense and slightly spicy when aged.

Pairings and Uses: The fresh version of Formaggella is ideal for filling pizzas, toasts, and baked lasagna, thanks to its creaminess and delicacy. The aged version, on the other hand, pairs perfectly with gourmet sandwiches, flavorful main courses, and is excellent when grilled, offering an explosion of flavors.

Make a difference in your establishment with Formaggella Monti Lessini, a versatile and authentic cheese, perfect for enhancing any preparation and bringing the best of the Monti Lessini tradition to the table.