MALTO PLUS MOLINO MAGRI 1KG

Malto Plus Molino Magri is a professional baking ingredient made from a blend of diastatic barley and wheat malts, developed to enhance dough performance and support proper fermentation.

It is particularly suitable for doughs prepared using the biga method and for flours with low amylase activity. Its formulation helps improve the fermentation process, encouraging a more developed internal structure and better browning during baking.

It also enhances the aromatic profile of the dough, resulting in a more intense flavour and aroma.

Product characteristics

Blend of diastatic barley and wheat malts.
Suitable for biga-based doughs.
Ideal for flours with low amylase activity.
Supports fermentation activity.
Helps develop an open crumb structure.
Improves crust colour.
Enhances the flavour and aroma of the finished product.
Pack size: 1 kg.

Dosage and directions for use

Recommended dosage: 1-2% of the flour weight, depending on the type of flour, recipe and desired dough characteristics.

Ideal for professionals

Malto Plus is particularly useful for pizzerias, bakeries and professional baking laboratories working with prefermented doughs, biga and long fermentation processes.

It helps improve dough development, encouraging an open crumb structure, a well-browned crust and a more pronounced aromatic profile.

Why buy from Stander Food

With Stander Food, you can find professional ingredients and carefully selected raw materials for pizzerias, restaurants and bakeries.

Based in Verona, we provide direct distribution to professional businesses throughout Verona and the surrounding province, as well as a shipping service covering the whole of Italy.

One reliable supplier, a dedicated product range and a service designed to make your daily business operations easier.