FARINA VIGEVAN VERA NAPOLI SOYA 10KG

Flour Type: 0
Baking Power: W 230 / 270

Characteristics:

• Composition: Vera Napoli Soya by Molino Vigevano is a balanced blend of soft wheat flour, toasted soybeans, semolina flour from durum wheat, and stone-ground vital wheat germ.
• Flavor: The inclusion of soy gives this flour a unique and distinctive flavor.
• Fragrance: The durum wheat semolina ensures a crispy and fragrant pizza.

Usage:

• Hearty Pizza: Ideal for achieving a hearty, crispy, and flaky pizza.
• Leavening: Suitable for medium fermentation, ranging from 6 to 8 hours at room temperature. It can also be used for longer fermentations, maturing for 24 or 48 hours in refrigeration.
• Pizza Types: Perfect for round pizza, takeaway pizza, pan pizza, and pizza on a paddle.

Benefits:

• Versatility: Suitable for various types of preparations and fermentations, offering flexibility in the kitchen.
• Quality: A high-quality product thanks to the carefully selected ingredients and meticulous grinding process.

With Vera Napoli Soya Flour by Molino Vigevano, you can create pizzas with a unique flavor and perfect texture, ideal for all your leavening and preparation needs.