FARINA VERA NAPOLI MOLINO VIGEVANO 25 KG

Farina Vera Napoli Molino Vigevano is a high-quality product designed for professional chefs who want to achieve a crispy, crumbly pizza with an unmistakable flavor. It consists of a blend of soft wheat flour, re-milled durum wheat semolina, and vital wheat germ stone-milled, ensuring a perfect dough for a fragrant and easily digestible pizza.

Key Features:

• Composition: Soft wheat flour, re-milled durum wheat semolina, and vital wheat germ stone-milled. The use of re-milled durum wheat semolina prevents the "chewing gum" effect when the pizza cools, ensuring ideal meltability and perfect pizzas even after delivery time.
• Technology: Thanks to the careful selection of raw materials and the long-standing milling tradition, Farina Vera Napoli allows for easy-to-roll, stable doughs without tears. The presence of vital wheat germ promotes perfect fermentation and a taste and aroma reminiscent of bread.
• Use: Ideal for doughs that need to be used within the same day (6-8 hours of fermentation at room temperature) or for long fermentations (24-48 hours in refrigeration at 6°C). Perfect for take-out pizza, tray pizza, and pizza on a peel.
• Storage: Store in a cool, dry place at a temperature between 18°C and 20°C and with a maximum humidity of 45% to maintain the flour’s quality.
• Format: 25 kg sack, practical for foodservice and large-scale pizza production.

Technical Details:

• W 250-270: Provides light and easily digestible dough, thanks to long maturation.
• Allergens: Contains gluten. Processed in a facility that may handle soy, milk, milk derivatives, lupine, and sesame.

Why Choose It:

• Versatility: Farina Vera Napoli is perfect for all types of pizza, from traditional to take-out. It guarantees a final product that is fragrant, well-leavened, and easily digestible.
• Reliability: Thanks to quality controls and lab analysis, each batch of flour has consistent characteristics throughout the year, ensuring consistently excellent results.
• Quality: Molino Vigevano flours are chosen by restaurateurs and professionals for their high quality and ability to meet the specific needs of every recipe.

With Farina Vera Napoli Molino Vigevano, foodservice professionals can guarantee their customers an authentic-flavored pizza with perfect crispiness, a light, and easily digestible dough.