Farina Rusticana Oro Sartori 12.5 kg is the perfect choice for those who want to offer their customers an authentic, high-quality product. This flour is a blend of soft wheat flour type 1 with the addition of toasted wheat germ, ideal for making pizza, bread, pastries, and baked goods.
Features:
- Selected Origin: A blend of grains from Italy and the EU, ensuring the highest quality.
- Freshness and Taste: Coarse flour with a unique flavor, rich in toasted fibers, making it flavorful, digestible, and very fragrant.
- Versatility: Ideal for the production of bread, pizza, sweets, and focaccia, adding a touch of excellence that satisfies even the most discerning palates.
- Constant Quality: Perfect for use in professional kitchens, maintaining the same level of quality and taste every time.
- Ingredients: Soft wheat flour type 1, toasted wheat germ, and toasted fibers.
Chemical-Reological Characteristics:
- Max Moisture: 15.50%
- Min Dry Gluten: 11.0%
- Min Proteins (N x 5.7): 12.0%
- W: 290-310
- P/L: 0.80-1.20
- Max Ash: 0.80
Organoleptic Characteristics:
- Appearance: Grainy flour (fibers) with high water absorption.
- Color: Typical of type 1 flour, opaque and rough.
- Smell: Flour with an intense toasted aroma, very digestible, healthy, and fragrant.