FARINA PIZZA UNICA 12.5KG QUAGLIA

Soft wheat flour type 0, W 300-340, ideal for medium and long fermentations, designed to guarantee excellent results in indirect processing and great performance even with direct methods.

Key Features:

• High-quality protein content: Ensures a stable, elastic dough with excellent extensibility.
• Perfect for prolonged fermentation: Maintains dough integrity at room temperature and under refrigerated control, enhancing flavor and digestibility.

Recommended Uses:

• Traditional pizzas.
• Roman-style pizza on a paddle.
• Pizza bases for processes requiring long fermentations.

Advantages for Pizzaiolos:

• High stability even in varying climatic conditions.
• Extraordinary adaptability to different types of dough, from traditional to innovative.
• Higher water absorption capacity, maintaining consistency for longer without the need for additives.

Technical Specifications:

• P/L: 0.55 - 0.65
• W: 300-340
• Ideal for long fermentations that enhance flavor, taste, and digestibility.