Product Features:
- Bronze-drawn: The bronze drawing process gives the pasta a rough surface, ideal for better holding sauces.
- Italian Wheat: Made with durum wheat semolina, stone-milled, sourced from Molise, Abruzzo, Puglia, Lazio, and Marche regions.
- Cooking Time: 10 minutes.
Details and Benefits:
- Authentic Flavor: La Molisana Farfalle capture the essence of Italian cuisine, offering an authentic taste.
- Ideal Texture: The rough surface enhances every dish, perfectly holding the sauces.
- Versatility: Perfect for a variety of recipes, both traditional and modern.
- Pre-cooking: Ideal for pre-cooking, allowing efficient time management in the kitchen.
Environmental Commitment:
- Sustainable Packaging: The packaging is made from materials sourced from well-managed forests, FSC® certified, and other controlled sources, contributing to environmental sustainability.
Ideal For:
- Chefs and Cooks: A versatile and high-quality product that meets customer expectations, thanks to its ability to enhance the flavors of sauces and its ease of handling during preparation.