ENGLISH: LESSINIA CHEESE WITH CHILI PEPPER

The Caciotta with Chili Pepper is an artisanal cheese made from cow's milk from the Lessinia region, renowned for the quality of its pastures. This cheese is distinguished by its bold flavor and the unmistakable aroma of chili pepper, making it an ideal product for those who enjoy intense and spicy flavors.

Main Characteristics:

• Local Ingredients: Made from cow's milk from Lessinia, known for its purity and high quality.
• Traditional Processing: During production, Calabrian chili pepper is added to the dough to ensure a uniform and persistent flavor.
• After aging, the cheese is coated with chili powder, giving it a rustic appearance and unique flavor.
• Aging: The cheese is aged for 3-4 months, a process that enhances its organoleptic characteristics.

How to Use: Perfect for enriching charcuterie and cheese platters, accompanied by honey, jams, or homemade bread. Ideal as an ingredient for hot dishes, such as gratins or fillings, where the chili pepper adds a spicy note.

Versatility: Caciotta with Chili Pepper is an excellent choice for appetizers and starters but can also be used as the main ingredient in more elaborate recipes, bringing the authentic taste of Italian dairy tradition to the table.

Try Caciotta with Chili Pepper and be captivated by its aromatic and bold flavor, a true tribute to the flavors of the land and the passion for good food.