DRY YEAST ORO VIGEVANO 500GR

Dry Yeast Oro Molino Vigevano is an instant dry brewer's yeast, perfect for your bread, pizza, and leavened desserts preparations. No activation is needed: simply add it directly to the dough and let it rise at a temperature between 25°C and 28°C. Thanks to its dehydrated formulation, it ensures long-lasting storage without compromising quality.

Main Features:

• Packaging: 500g, ideal for professional use.
• Convenient: Ready to use, no activation required.
• Versatile: Suitable for all types of leavened dough.
• Durable: Dehydrated, it stores well while maintaining its properties.

Dry Yeast Oro integrates perfectly with both traditional and special flours, resulting in soft, airy leavened products. Excellent for professional baking and the production of fragrant pizzas and focaccia.

Storage:
Store in a cool, dry place away from heat sources.

Conclusion:
Make a difference in your doughs with Dry Yeast Oro Molino Vigevano 500g and impress your customers with consistently perfect results!