COSTIERA FLOUR VIGEVANO 25 KG

Costiera Flour Molino Vigevano

The Costiera Flour by Molino Vigevano is a type "0" soft wheat flour enriched with vital wheat germ, cold-pressed and stone-ground. This process ensures that the flour retains all the nutritional and organoleptic properties of the wheat germ, offering a high-quality product, ideal for various culinary preparations.

Technical Details:

• Type of Flour: Soft wheat, type “0”
• Strength (W): 290/330
• Ingredients: Vital wheat germ, cold-pressed and stone-ground
• Leavening: Ideal for same-day leavening (8/12 hours at room temperature); can be matured for 24 or 48 hours in a refrigeration cell at 4°C
• Available Packaging: 10 kg and 25 kg sacks
• Allergens: Contains gluten. Produced in a facility that also processes soy, milk and derivatives, lupine, and sesame.

Storage:

To ensure optimal performance during use, it is recommended to store the flour in a cool, dry place at a temperature of 18°/20°C and with a maximum humidity of 45%. Improper storage can affect the flour’s performance during processing.

Ideal for:

Costiera Flour Molino Vigevano is particularly suitable for:

• Pizzas: Thanks to its formulation, it ensures pizzas with the perfect texture and authentic flavor.
• Neapolitan Pizzas: Ideal for Neapolitan pizzas, it gives the necessary elasticity and fragrance for this type of preparation.
• Focaccia: Perfect for making soft and flavorful focaccias.
• Bread: Excellent for homemade bread, ensuring optimal leavening and a rich flavor.

Conclusion:

The Costiera Flour by Molino Vigevano is an excellent choice for those seeking a versatile, high-quality flour. With its technical specifications, it is ideal for a variety of baked goods, always ensuring excellent results thanks to the presence of vital wheat germ. When stored properly, this flour guarantees perfect performance in the kitchen, helping to create pizzas, focaccias, and bread with an unmatched flavor.