CORDIVINO SALAMI AGED IN AMARONE DELLA VALPOLICELLA DOCG PRODUCED IN LESSINIA

Cordivino Salami is a cured meat with an intense body and characteristic purple color, hiding a strong and generous heart. The selected meat is first soaked in Amarone della Valpolicella DOCG wine before being stuffed into casings. After an initial drying period, the salami is placed back into Amarone, where it rests and develops a particular sweetness and delicacy, while also preserving the bold character that comes from its core. It’s a salami that is easy to consume and perfect for social moments, aperitifs, and appetizers.

Main Features:

• Selected Origin: Made from carefully selected meats and soaked in Amarone della Valpolicella DOCG wine, resulting in a unique and distinctive flavor.
• Aging Process: After an initial drying, the salami rests in Amarone, developing its sweetness and delicacy.
• Easy Consumption: Perfect for social moments, aperitifs, and appetizers, thanks to its practicality and refined taste.

Details and Specifications:

• Weight: Approximately 450g per piece, perfect for various occasions.
• Storage: Vacuum-sealed to preserve freshness and the authentic flavor of the salami.

Recommended Use:

• For Pizzerias: Excellent as an ingredient for gourmet pizzas, adding a touch of refinement and unique flavor.
• For Restaurants: Serve as an appetizer or part of a mixed platter, offering your customers an authentic and high-quality culinary experience.

With Cordivino Salami, you can offer your customers an authentic gourmet product, ideal for enhancing culinary creations and adding a distinctive note to every dish.