COPPA DI PARMA 100% ITALIAN MEAT POLTRONIERI HALF VACUUM PACK

The Coppa di Parma Poltronieri is a high-quality cured meat, perfect for pizzerias, restaurants, and culinary professionals who wish to offer their customers an authentic product with an unmistakable flavor. Also known as Capocollo or Capicola in other regions, this coppa is derived from the anatomical cut of the upper portion of the pig’s neck.

Main Features:

• Artisanal Production: Made with 100% Italian pork from farms that adhere to the Parma and San Daniele regulations.
• Traditional Processing: The meat is salted, massaged with spices and salt, stuffed into natural casings, and aged for about 3 months.

Benefits for Pizzerias and Restaurants:

• Versatility: Perfect for enhancing gourmet pizzas, preparing tasty appetizers, or accompanying main dishes, adding a flavor that satisfies even the most discerning palates.
• Ready to Use: Vacuum-packed for practical and quick use, making kitchen operations easier and improving service efficiency.

Recommended Use:

• For Pizzerias: Ideal for garnishing pizzas with fresh ingredients, offering an intense flavor that enhances the quality of the pizza.
• For Restaurants: Serve as an appetizer, in main dishes, or on charcuterie boards for a touch of excellence and taste.

With Coppa di Parma Poltronieri, you can offer your customers an authentic gourmet product, perfect for elevating your culinary creations and adding a distinctive note to every dish.