COPPA AGED IN AMARONE LESSINIA DEAVINA

The Coppa Aged in Amarone della Valpolicella is a gastronomic excellence that perfectly merges the tradition of cured meats with the art of winemaking. Made with carefully selected meat from local pigs, this coppa is aged with a fine Amarone della Valpolicella DOCG, giving the product a unique and refined profile.

Product Features:

Name: Coppa Aged in Amarone della Valpolicella DOCG

Aging: Over 12 months

Refining Process: After the first 12 months of aging, the coppa is immersed in Amarone della Valpolicella DOCG for about 20 days, followed by an additional month of aging.

Appearance: Intense ruby red color with white fat streaks

Texture: Tender and soft when sliced

Taste: Sweet and delicate with noticeable fruity notes of Amarone

Aging Process: The coppa, made with local pig meat, is aged for a minimum of 12 months. After this, it is immersed in Amarone della Valpolicella DOCG for about 20 days. This process infuses the salami with the aromas and colors typical of red wine. After immersion, the coppa is dried and aged for an additional month, during which the flavors merge and the product reaches its perfect balance of taste and tenderness.

Usage and Applications:

Serving: Ideal as an appetizer, served on warm bread or crostini. Also excellent for gourmet charcuterie boards.

Pairings: Perfect with berry or cherry mustards to enhance the delicacy of the salami. Pairs well with structured red wines and champagne.

Presentation: Serve fresh slices for an optimal gastronomic experience. The ruby red color and white streaks make the coppa visually appealing and appetizing.

Notes for Restaurateurs: The Coppa Aged in Amarone della Valpolicella is an exclusive product that adds a touch of refinement to your dishes and appetizers. Just a few slices of this product will elevate any charcuterie board. The delicacy and aromatic complexity imparted by Amarone make it a high-level cured meat, perfect for creating a unique and memorable culinary experience. Thanks to its aromatic profile, this salami is ideal for gourmet settings and high-class restaurants.