CIME DEL VEZZENA VECCHIO CHEESE 1/4 PIECE

Cime del Vezzena Vecchio Cheese 1/4

Cime del Vezzena Vecchio cheese is a dairy delicacy made from cow's milk, primarily produced in the province of Trento, in the Vezzena Plateau area. This cheese is named after the region of production, known for its ideal environmental conditions for making high-quality cheeses.

Key Features

• Origin: Produced in the Vezzena Plateau, in the province of Trento.
• Milk Type: Cow’s milk.
• Fat Content: Semi-fat.
• Texture: Granular, yellowish color.
• Flavor: Slightly bitter and spicy.
• Aging: 12 to 18 months.
• Packaging: Sold in quarters (1/4 piece).

Flavor Profile

• Aroma: Intense and characteristic, with notes reminiscent of mountain herbs and alpine pastures.
• Taste: Cime del Vezzena Vecchio has a complex flavor, combining a mild bitterness with a spicy note that intensifies with aging.

Uses

• On the Table: Ideal for enjoying on its own, as a table cheese, paired with a good full-bodied red wine.
• In Cooking: Perfect for enriching pasta dishes, risottos, soups, and polenta due to its strong flavor.
• Pairings: Pairs well with chestnut honey, mustard, and dried fruits. Also great with rustic bread and cured meats.

Storage Tips

• Temperature: Store in the refrigerator.
• Humidity: Keep the cheese wrapped in cheese paper or cotton cloth to preserve its natural moisture.
• Consumption Period: Consume within a few weeks after opening to fully enjoy its organoleptic qualities.

Conclusion

Cime del Vezzena Vecchio cheese is a high-quality product that truly represents the dairy tradition of the Vezzena Plateau. With its granular texture and slightly bitter and spicy taste, this cheese is perfect for direct consumption or to enhance various Italian dishes. Its 12-18 month aging gives it a distinctive and complex character, making it an excellent choice for cheese lovers.