CIMBRO CHEESE AGED IN VENTURI CAVES, 2KG WHEEL

The Cimbro Cheese Aged in Venturi Caves is a fine cow’s milk cheese produced and aged in the historic Venturi Caves of Sogliano al Rubicone. This aging process gives the cheese unique characteristics, making it an excellence in the world of aged cheeses.

Main Features:

• Milk Type: Cow’s milk, origin: 100% Lessinia (Italy)
• Cheese Paste: Hard
• Weight of the Wheel: Approximately 2 kg
• Aging: 4 months in Venturi Caves, traditional aging caves
• Aromatic Profile: Particularly aromatic, with the characteristic smell of the caves that intensifies during aging.
• Taste: Savory and slightly spicy, with a lasting intensity on the palate that enhances every bite.

Suggested Uses:

• Cheese Platters: Perfect for enhancing cheese platters with its complexity and depth of flavor.
• End of Meal: Ideal to serve at the end of a meal, paired with mustard or acacia honey for a sweet and aromatic contrast.
• Wine Pairings: Pairs well with structured white wines and lightly soft wines, or full-bodied red wines from dried grapes, such as Ripasso, to enhance its savory and spicy profile.

Tip for Restaurateurs: The Cimbro Cheese Aged in Venturi Caves is a high-end ingredient that can elevate your dishes and cheese platters, offering your customers a unique and authentic gastronomic experience. Its versatility makes it suitable for both sophisticated preparations and simple pairings with refined condiments.