CIMBRO CHEESE 100% COW'S MILK FROM LESSINIA

Cimbro is a cheese from the Veronese tradition, with a history dating back to the 13th century. It takes its name from the Cimbra population, a German-origin people predominantly agricultural, who settled in Lessinia in 1287 by the permission of the Bishop of Verona. This population, initially forest workers, became farmers and breeders, developing the cheese-making tradition of cow’s milk cheeses in Lessinia.

Main Features:

• Historical Origin: Produced according to Veronese tradition, with a history dating back to the 13th century.
• Size: Small or medium size, with a maximum diameter of 18/20 cm and a slightly convex rind of 8/10 cm.
• Flavor: Strong, pleasant, and persistent, which tends to become spicy as it matures, leaving the palate with a floral bouquet of sensations.

Details and Specifications:

• Production: Made with cow’s milk, following the cheese-making tradition of Lessinia.
• Storage: Keep in a cool, dry place; once opened, store in the refrigerator to preserve freshness.

Recommended Usage:

• For Pizzerias: Excellent as an ingredient for gourmet pizzas, offering a unique flavor that enhances the quality of the ingredients.
• For Restaurants: Serve as an appetizer or in fine-dining dishes for a touch of tradition and flavor that satisfies even the most discerning palates.

With Cimbro Cheese, you can offer your customers an authentic, high-quality product that enhances culinary creations and adds a distinctive note to every dish.