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Frozen chanterelles are small, precious golden mushrooms, carefully harvested from pristine forests and frozen immediately after picking to ensure freshness, texture, and authentic flavor. With a 1kg format, they are a practical and versatile solution for restaurateurs and chefs who want to bring the genuine taste of nature to their dishes.
Origin and Quality: Carefully selected and sourced from natural environments to guarantee authenticity.
Versatility in the Kitchen: Perfect for pasta dishes, risottos, side dishes, meat mains, and gourmet recipes.
Optimal Storage: Frozen to preserve flavor and organoleptic properties.
Recommended Thawing Method: To maintain the quality of chanterelles, it is recommended to thaw them through a thermal shock. Immerse them in boiling water with a tablespoon of vinegar for 1 minute, drain, and use them directly in your favorite recipe.
Discover the excellence and convenience of frozen chanterelles, an essential ingredient for professional kitchens.
10 pz
BU FU55