Certosa is the well-known and always appreciated Crescenza, made from high-quality milk sourced from certified Lombardy and Piedmont producers, collected close to where it is made. It contains live lactic cultures and no preservatives, and is naturally rich in protein, calcium, and phosphorus. Its delicate flavor and creamy texture make it ideal for every occasion: you can enjoy it on its own, to flavor vegetables and focaccia, or add it to other ingredients to create rich and imaginative dishes.
Main Features:
- Selected Origin: Made with certified milk from Lombardy and Piedmont, ensuring a high-quality product.
- Natural Ingredients: Contains milk, salt, milk coagulants, live lactic cultures, without preservatives.
- Nutritional Benefits: Rich in calcium, phosphorus, and vitamin B12, which contribute to the maintenance of normal bones and teeth, normal energy metabolism, and the reduction of tiredness and fatigue.
Details and Specifications:
- Consistency: Creamy and delicate, perfect for various culinary preparations.
- Storage: Keep at a maximum temperature of +4°C to preserve freshness.
Recommended Use:
- For Pizzerias: Excellent as an ingredient for gourmet pizzas, offering a delicate flavor that enhances the quality of the pizza.
- For Restaurants: Ideal for appetizers, first courses, and as a topping for vegetables and focaccia, adding a touch of freshness that satisfies even the most discerning palates.
With Certosa, you can offer your customers a fresh and genuine cheese, perfect for enhancing culinary creations and adding a distinctive touch to every dish.