CASTELLANI 00 FLOUR W330/360 25KG

Castellani 00 Flour W330/360 is a high-quality flour made from selected grains to ensure stability and superior performance in all culinary applications. Ideal for the preparation of pizzas, focaccias, and bread, this flour is perfect for professional bakers and pizza makers who seek a reliable and versatile product at the right quality/price ratio.

Main Characteristics:

• Flour Type: 00
• W (Strength): 330/360
• Packaging: 25 kg bag
• Color: White
• Bag Material: Food-grade paper

Uses and Applications:

• Ideal for: Pizza, focaccia, and bread preparation.
• Processing: Excellent for processes requiring long rising times, from 12-24 hours at room temperature or 24-72 hours in refrigeration at 4°C.

Storage:

• Environment: Store in a cool, dry place.
• Temperature: Between 18°C and 20°C.
• Humidity: Maximum 45%.
• Note: Improper storage can compromise the yield and quality of the flour during processing.

Castellani 00 Flour W330/360 is designed to offer consistent quality and excellent results, making it the ideal choice for those seeking precision and reliability in bakery and pizzeria preparations.