CAPUTO RED FLOUR 25 KG

Caputo Saccorosso Flour is the preferred choice of pizzaiolos, thanks to its well-balanced ratio of extensibility, strength, and elasticity, ensuring excellent results for all types of dough preparation.

Main Features: Type: 00 Protein Content: 13% Strength: W 300/320 Elasticity: P/L 0.50/0.60

This flour, renowned for its superior quality, offers perfect workability for soft, well-risen doughs. Ideal for making crispy pizzas, irresistible desserts, and top-quality bread.

The well-balanced gluten content of Saccorosso ensures versatile and easy-to-handle doughs, making it an indispensable ally for chefs and pizzaiolos looking to achieve professional results.

Why choose Caputo Saccorosso Flour?

• Ensures even and flawless fermentation.
• Perfect for long fermentation processes and high hydration doughs.
• Guarantees an authentic flavor and a unique texture in the final products.

Trust Caputo Saccorosso Flour to bring excellence to your pizzeria and impress your customers with superior-quality creations.