CAPUTO BLUE PIZZERIA FLOUR 25 KG

Caputo Blue Pizzeria Flour is a high-quality flour, perfect for achieving doughs with excellent hydration and optimal leavening, meeting the needs of even the most experienced pizza makers.

Main Features:

• Type of Flour: Soft wheat flour type 00, specifically formulated for pizzerias.
• Properties: Thanks to its elastic gluten and soft starch, Caputo Blue flour allows for light, easy-to-work dough.
• W Index (Strength): W 260/270, ideal for processes requiring good resistance to hydration and leavening.
• P/L Index: 0.50/0.60, providing the dough with excellent toughness and extensibility, ensuring a pizza with the right consistency and softness.

Advantages for Restaurants:

• Perfect for Neapolitan Pizza: Caputo Blue flour is ideal for preparing classic Neapolitan pizza, with a well-developed crust and a soft yet crispy base.
• Light and Digestible Doughs: The doughs made with this flour are light, soft, and easy to digest, improving the customer experience and reducing leavening time.
• Versatility: While perfect for Neapolitan pizza, this flour can also be used for other types of pizza and doughs, such as plate pizza and sheet pizza.

Why Choose It: Caputo Blue Pizzeria Flour is a top-tier product, ideal for pizzerias aiming to offer superior quality pizza, with a perfect dough and authentic taste. Its composition ensures excellent yield and allows pizza makers to work with ease and precision.