BUFFALO MOZZARELLA DOP LA PERLA DEL MEDITERRANEO 250G

The Buffalo Mozzarella Campana DOP La Perla del Mediterraneo is a product of excellence, symbolizing the Italian dairy tradition. This cheese, produced in Capaccio Paestum (SA) in Campania, encapsulates the authentic taste and quality of buffalo milk.

Main Features

Weight: 250g
Origin: Capaccio Paestum, Campania – Italy
Ingredients: Pasteurized buffalo milk, salt, rennet
Certification: DOP (Protected Designation of Origin), ensuring that the product is made according to specific standards of quality and tradition.

Production Process

Fresh Milk: Made exclusively with fresh, whole buffalo milk from the Italian Mediterranean breed, with a minimum fat content of 7.2%, as required by the DOP standards.
Milking and Processing: The milk is processed within 60 hours of milking, ensuring freshness and quality. Coagulation is done with natural fermentations (whey starter), the curd is then matured, pulled, and cut.
Shaping and Preservation: The mozzarella is manually shaped according to tradition and then preserved in its brine to maintain freshness.

Organoleptic Features

Shape: Round and nearly perfect, typical of traditional mozzarella.
Flavor: Intense, with a rich milk taste that is released upon cutting due to the 'drop of milk' characteristic.
Texture: Soft and juicy, it cuts easily with a fork, releasing the characteristic whey which is a symbol of freshness.

Storage and Use

Storage: Should be kept in its brine at a cool temperature, preferably consumed fresh to fully appreciate its qualities.
Ideal For: Can be enjoyed on its own, in salads, on pizzas, or paired with fresh vegetables, enhancing any dish with its authentic taste.

This mozzarella represents the essence of the Campania region, with a strong focus on tradition and quality, offering a unique and genuine tasting experience.