BRIE DE MONTSALVY 60%

Brie de Montsalvy: The Dairy Treasure of Auvergne
Brie de Montsalvy is a soft cheese made from raw cow's milk, with a soft texture and a bloomy rind. It stands out from its famous counterparts of Meaux and Melun due to its unique production area: the picturesque region of Montsalvy, in the Cantal department of Auvergne.
This region, with its vast plateaus and volcanic hills, provides an untouched environment ideal for cheese production.

Key Features: Type of Cheese: Brie made from raw cow's milk
Fat Content: 60%
Texture: Soft
Rind: Bloomy
Production Area: Montsalvy, Cantal department, Auvergne
Producer: Historic Fromagerie de Aurillac, established in 1922

Territory Description: Auvergne is a charming region known for its soft meadow-covered plateaus and gentle hills, the remnants of ancient, now-extinct volcanoes. Here, Montbéliarde cows graze freely, producing high-quality milk used to make nearly all the region's typical cheeses, including the renowned Brie de Montsalvy.

Benefits for Restaurant Professionals: Superior Quality: Made with traditional methods by the historic Fromagerie de Aurillac, established in 1922.
Unique Flavor: The soft, straw-yellow paste offers a sweet, fruity taste, perfect for a variety of dishes and pairings.
Certified Origin: Produced in a region renowned for its natural beauty and the quality of its dairy products.

Recommended Uses: Cheese Platter: Ideal for completing a gourmet cheese board.
Pizzas: Perfect for filling delicious pizzas.
Appetizers and Snacks: Great served with fresh fruit, honey, and nuts.
Creative Cooking: Can be used in innovative recipes, such as fillings for savory pies or paired with grilled vegetables.

Additional Information: Storage: Keep refrigerated and consume within a few days after opening to guarantee maximum freshness.