BRESAOLA PGI OF VALTELLINA HALVED W/O C TOT KG

Bresaola della Valtellina IGP - Tradition and Italian Quality

Bresaola della Valtellina IGP is a masterpiece of Italian charcuterie, made exclusively from salted and cured beef hindquarters from cattle aged between 18 months and four years.

Key Features:

• Certified Origin: Produced exclusively in the province of Sondrio, Lombardy region, as guaranteed by the IGP (Protected Geographical Indication) mark.
• Selected Meat: Made from carefully selected beef, aged between 18 months and four years.
• Traditional Process: Salted and cured using traditional methods, delivering a unique and delicate flavor.

Perfect for a balanced diet, Bresaola della Valtellina IGP is ideal for those seeking a light, protein-rich product with a refined taste. Perfect as an appetizer, in salads, or as a special ingredient in your dishes.