BRESAOLA DELLA VALTELLINA IGP 1/2 PIECE

Bresaola della Valtellina IGP is an exceptional cured meat, made exclusively from selected beef thigh meat, sourced from animals between 18 months and 4 years old. Its production involves light salting and the addition of natural aromas, taking place in the high mountains, where the dry climate combined with the 4-8 week aging process gives the product its unique and unmistakable flavor.
Rich in protein, low in fat, and particularly rich in iron and minerals, Bresaola della Valtellina IGP is ideal for balanced diets, sports nutrition, and for those seeking a nutritious product without compromising on taste. It is highly appreciated for enriching light dishes, such as salads, appetizers, or as an ingredient in sandwiches, flatbreads, and pizzas. The IGP certification (Protected Geographical Indication) guarantees the origin and superior quality of this cured meat.

Main Features:

• Type: Bresaola della Valtellina IGP, high-quality cured meat.


• Ingredients: Beef thigh meat, salt, natural aromas.


• Benefits: Low in fat, rich in protein, iron, and minerals.


• Aging: 4 to 8 weeks, in a dry high-mountain climate.


• Certification: IGP, a guarantee of quality and origin.


• Versatility: Perfect for appetizers, salads, flatbreads, pizzas, and sandwiches, but also as a key ingredient in more complex dishes.

Bresaola della Valtellina IGP is the ideal product for restaurateurs who want to offer their customers a premium, healthy cured meat with an authentic taste, perfect for light, flavorful cuisine.