BLUE FLOUR 00 5 STAGIONI 25 KG

The Blue Flour 00 5 Stagioni is a type 00 soft wheat flour, particularly suitable for both direct and indirect doughs, with excellent elasticity and ideal performance for controlled-temperature fermentations (such as in a refrigerator). It is designed for doughs with medium fermentation times, ranging from 8 to 13 hours, making it perfect for daily use in bakeries.

Technical Details:

• Packaging: Blue sack, 25 kg


• Moisture: Max 15.5%


• Proteins: Min 13%


• Ashes: Max 0.55%


• Wet Gluten: Min 35%

Rheological Characteristics:

Chopin Alveograph:

• W: 330 (tolerance -10/+30)


• P/L: 0.60 (tolerance ±0.10)

Brabender Farinograph:

• Absorption: Min 57%


• Stability: Min 13 minutes

Brabender Amylograph:

• Amylogram: 800/1200 u.a.

This flour, with a balanced ratio between strength (W) and elasticity (P/L), is ideal for those looking for consistent and homogeneous fermentation, perfect for bakery products such as bread, pizza, and focaccia.