BLUE CHEESE FROM LESSINIA VEJA AGED IN WHITE WINE

The Blu di Veja is one of the flagship products from the selection of Corrado Benedetti, a blue-veined cheese with a compact and firm texture, made with cow's milk only. This prized cheese is aged with white wine, giving it a unique character and an incomparable complexity of flavors.

Made from cow's milk, Blu di Veja is a semi-cooked blue cheese, aged for 25 to 60 days. Its aging with white wine makes it distinctly different, making it a one-of-a-kind product.

Product Features:

• Average Weight: Between 3 and 4 kg
• Ingredients: Cow's milk, lactic ferments, salt, rennet, selected molds
• Aging: 25 to 60 days
• Aging Process: With white wine

The paste of Blu di Veja is a pale straw color, marbled with the green and blue veins characteristic of the selected molds. The rind is rough and has a pinkish hue. On the palate, the cheese offers a spicy and savory flavor, balanced by a sweet and elegant touch imparted by the aging in white wine.