Asiago DOP Crosta Nera is a semi-cooked table cheese made from cow's milk sourced from the specific region defined by the Asiago DOP specification.
Cheese Characteristics:
- Rind: Thin and elastic, treated with colored paraffin to achieve the characteristic black color and enhance preservation. Not edible.
- Paste: White or slightly straw-colored, with pronounced and irregular holes.
Details and Benefits:
- Quality: Made following the traditions of the DOP area, ensuring a high-quality product with an authentic taste.
- Preservation: The colored paraffin rind enhances the product’s shelf life and keeps its characteristics intact.
- Versatility: Ideal for being consumed as a table cheese or used in various culinary preparations.
Storage:
- Packaging: Vacuum-sealed to guarantee freshness and protect the product.
Ideal For:
- Gastronomes and Chefs: Perfect for those looking for a distinctive, high-quality cheese suitable for both direct consumption and various recipes.