ASIAGO FRESCO PDO 1/4 PIECE

Asiago PDO Fresco is an Italian cheese with Protected Designation of Origin, renowned for its soft texture and delicate flavor. Made traditionally with pasteurized whole milk, it is a versatile cheese, ideal for various culinary uses or to enjoy on its own.

Main characteristics:

• Appearance and texture: Semi-cooked paste, elastic and soft, white or slightly straw-colored, with characteristic, marked, and irregular eyes. The rind is thin, smooth, and regular.
• Flavor and aroma: The taste is delicate, slightly acidic, with sweet notes and hints of fresh milk, butter, and yogurt. Never salty or bitter, it is pleasant and light on the palate.
• Aging: Minimum of 20 days, a short period that enhances the freshness of the milk used.
• Nutritional properties: Rich in proteins, live lactic cultures, calcium, and phosphorus, with a balanced contribution of fats, minerals, and vitamins.

Production and tradition:
Also known as "Pressato," Asiago PDO Fresco is made exclusively with pasteurized whole milk, lactic cultures, salt, and rennet, ensuring the highest quality. Its production follows strict guidelines, preserving the authentic flavor of its region of origin.

Culinary uses:

• Perfect to enjoy pure, paired with fresh fruit, nuts, or honey.
• Ideal for enriching salads, main courses, or as an ingredient for fondues, savory pies, or pizzas.
• Also suitable as a table cheese for appetizers and platters, thanks to its softness and delicate flavor.

Storage:
To maintain its characteristics, Asiago PDO Fresco should be stored in the refrigerator, wrapped in food paper, and consumed within a few days of opening.

Discover the authentic taste of Asiago PDO Fresco, a cheese that celebrates Italian dairy tradition with its goodness and versatility!