AROMA SPECIAL FLOUR MOLINO VIGEVANO 10KG

Product Description:
The AROMA flour by Molino Vigevano is a high-quality blend specifically designed to make authentic Roman pinsa and focaccia alla pala. Unlike other flours for these products, it has the advantage of being soy-free, a common allergen. With a W value of 350, this flour ensures excellent elasticity and strength, making it ideal for doughs with long fermentations.

Main Features:

• Flour Strength (W): 350
• Exclusive Ingredients: Contains cold-pressed wheat germ and stone-ground flour, a patented process by Molino Vigevano that preserves the nutritional and aromatic qualities of the wheat.
• Aroma and Fragrance: Intense aroma and prolonged fragrance, providing excellent results in both taste and texture.

Ideal for:

• Roman Pinsa: Provides a crispy exterior and soft interior with the characteristic edges of pinsa.
• Fermentation: Suitable for medium fermentations (8-12 hours at room temperature) and extended maturation in the refrigerator (24-48 hours at 4°C).

Storage Recommendations:

• Environment: Store in a cool, dry place at 18-20°C, with a humidity level not exceeding 45%, to maintain the flour's properties.

This flour is ideal for those seeking an authentic, fragrant pinsa, with the ability to work with doughs that require long maturation to enhance both flavor and texture.