Product Description:
Alpigiana is a fresh cheese made from quark, perfect for catering professionals. Its spreadable and creamy texture makes it ideal for a wide variety of culinary applications, both sweet and savory.
Sensory Characteristics:
- External Appearance: Smooth surface
- Internal Appearance: Compact
- Texture: Spreadable, creamy
- Taste/Smell: Mild and delicate, slightly tangy
Storage Instructions:
Store between +4°C and +8°C to maintain its optimal sensory properties.
Allergens: Contains milk
Advantages for Restaurateurs:
- Versatility: Perfect for a wide range of kitchen applications, from main dishes to pizzas and desserts.
- Practicality: 1.5kg format ensures optimal kitchen management and reduces waste.
- Quality: Fresh quark-based product, ideal for creating high-quality dishes that satisfy the most discerning palates.
- Attractiveness: Ideal for enriching menus with a product that offers a delicate flavor and creamy texture, increasing customer satisfaction.