AGUGIARO & FIGNA WHEAT FLOUR FRANTO 10KG

Agugiaro & Figna’s Franto Wheat Flour - Essence of Wheat is a special semi-wholemeal blend made from four types of soft wheat flour. It is ideal for those seeking a unique product that combines quality and tradition.

Product Features:

• Weight: 10kg
• Type: Semi-wholemeal flour
• Composition: A blend of four soft wheat flours:
  • Granulation from low-pressure milling
  • Flour from gentle progressive milling
  • Naturally fermented flour
  • Malted flour
• Usage: It is recommended to use it partially in mixtures, up to 50%, with other flours for optimal results.

Details and Benefits:

• A Competitive Edge: This flour allows for the creation of healthy and innovative pizzas, differentiating the product in the market, helping to consolidate and attract new customers.
• Crispy Texture: The grain fragments give the flour a unique crispy texture.
• Aromatic Fragrance: The milling and natural fermentation enhance the aromatic fragrance of the flour.
• Sweet Flavor: The malted and fermented flours provide a sweet and distinctive flavor to the final products.
• Versatility: Perfect for blending with other flours, imparting unique characteristics and improving the overall dough quality.

Ideal For:

• Baked Goods: Bread, pizza, and focaccia.
• Artisanal Baking: For those who want to impart an unmistakable flavor and texture to their products.
• Traditionalists: Perfect for those who appreciate flours worked with traditional methods and high-quality ingredients.