AGED NATIONAL CULATTA WITH PORK SKIN - SALUMIFICIO COLLI

The Culatta Nazionale with Pork Skin from Salumificio Colli is a high-quality cured meat product made from premium pork. It is sourced from the boneless leg of pork, salted, and aged using traditional artisanal methods to ensure an authentic flavor and a soft, fragrant texture.

Main Features: Raw Material: Nationally sourced pork legs, carefully selected between 15 and 17 kg in weight. Processing: The leg, covered with skin and lard to preserve its softness, is not stuffed into the bladder as in the classic process. Each step, from sectioning to salting, is meticulously handled. Aging: From 9 to 15 months in climate-controlled environments, ensuring a perfect balance of flavor and aroma.

Why choose Culatta Nazionale with Pork Skin?

• Superior Quality: Made exclusively from prized cuts of pork.
• Traditional Artisanal Process: Each culatta is crafted with passion and care to offer a unique product with an unmistakable taste.
• Versatility: Perfect for thinly slicing and serving as an appetizer, paired with fresh bread or dried fruit.

Storage Notes: It is recommended to store the product in a cool, dry place, away from direct light. Once opened, keep it in the refrigerator and consume within a few days to maintain its full organoleptic qualities.

The Culatta Nazionale with Pork Skin from Salumificio Colli represents the excellence of Italian charcuterie tradition, perfect for those seeking an exclusive product with an authentic taste.