AGED COPPA HALF PIECE (CAPOCOLLO)

Aged Coppa, also known as Capocollo, is a cut of mixed pork meat (lean and fat), salted and aged according to traditional methods. We offer a product with a unique flavor, fragrant and delicate at the same time, thanks to the careful aging process.

Main Features:

• Selected Origin: Made with Italian pork meat, processed with minimal salt and natural herbs, and encased in natural casing.
• Unique Flavor: Fragrant and delicate, a result of traditional and meticulous aging.
• Consumption: To be consumed raw, with the external casing removed, and served sliced thin.

Recommended Use:

• For Pizzerias: Perfect as an ingredient for gourmet pizzas, adding a unique and traditional flavor.
• For Restaurants: Serve as an appetizer or in mixed charcuterie platters, offering customers an authentic and high-quality culinary experience.

With Aged Coppa, you can offer your customers an authentic gourmet product, ideal for enhancing culinary creations and adding a distinctive note to every dish.