ACTIVE SOURDOUGH YEAST SARTORI 500G

Sartori Sourdough Yeast 500g

Description:

Sartori Sourdough Yeast is a powder product specifically designed for baking and pastry. Derived from the biological fermentation of wheat flours, this sourdough is dried at low temperatures to preserve all its natural characteristics. The enzymatic stabilization of the flours in synergy with the yeast helps create high-quality finished products.

Product Features:

• Weight: 500g
• Origin: Derived from the biological fermentation of wheat flours
• Enzymatic Stabilization: Contributes to producing high-quality products
• Drying Process: Low-temperature drying to preserve natural characteristics

Advantages:

• High Quality: Biological fermentation and low-temperature drying ensure a high-quality product
• Versatility: Suitable for both baking and pastry
• Convenience: Powder format, easy to measure and use

Usage Instructions:

• Suggested Quantity: Use between 2% and 5% of the flour's weight, depending on the fermentation time, the type of flour, and the kneading process
• Working Temperature: Work at room temperature (20/25°C)

Storage:

• Location: Store in a cool, dry place, away from sunlight
• Packaging: Reseal the package after each use

Sartori Sourdough Yeast 500g is an essential ally for those who want to achieve high-quality baked goods, both sweet and savory. Its biological fermentation and low-temperature drying process guarantee a natural yeast with excellent characteristics that is easy to use and store.