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Brontolon della Lessinia by La Casara is a distinctive cheese from the Verona area, made with pasteurised cows milk. It features an unmistakable black-and-white mottled surface, inspired by the coats of the cows grazing in the mountain pastures of Lessinia.
Its interior has a characteristic open texture with irregular holes, developed during an active lactic fermentation. The paste is soft, fresh and creamy. An average ageing period of 2–3 months gives the cheese a rounded, harmonious flavour with pleasant notes of cooked butter.
The name Brontolon means grumbler in the local Venetian dialect and refers to the lively fermentation process that gives the cheese its distinctive texture. An original regional speciality combining local tradition and character.
Producer: La Casara
Origin: Lessinia, Verona area, Italy
Milk: pasteurised cows milk
Production: made from morning-set curd
Ageing: approximately 2–3 months
Texture: soft, creamy, with characteristic holes
Surface: distinctive black-and-white mottled appearance
Flavour: rounded and balanced, with notes of cooked butter
Format: whole cheese, approx. 2 kg
Brontolon della Lessinia is a versatile cheese, enjoyable on its own and particularly suitable for creative foodservice preparations.
Its ability to melt gently and evenly makes it ideal for:
Preparing gourmet sandwiches
Filling toasted sandwiches and focaccia
Enriching cheese boards and appetisers
Creating warm, flavourful dishes
It pairs particularly well with local white wines such as Soave and Lugana.
Stander Food supplies selected cheeses and a wide range of professional ingredients for pizzerias, restaurants and foodservice businesses. Based in Verona, we offer a reliable supply service for foodservice professionals, with direct distribution in Verona and the surrounding province and shipping throughout Italy.
Stander Food: your trusted foodservice supplier in Verona and across Italy.
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