RISO­CROCKIZZA MOLINO MAGRI 10KG

RisoCrockizza Molino Magri is a professional semi-finished flour blend designed for high-hydration doughs, ideal for preparing Roman-style pizza, pizza in pala and tray-baked pizza.

Its formulation combines low-refinement Type 1 soft wheat flour, rice semolina, sourdough and roasted soy flour. Thanks to its high water absorption capacity, approximately 80–87%, it is suitable for working with highly hydrated doughs.

With natural fermentation times generally ranging from 16 to 24 hours, it produces pizza that is crispy, light and open-structured, with a delicate flavour that enhances the toppings.

Product characteristics

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  Manufacturer: Molino Magri

  
  


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  Type: semi-finished pizza flour blend

  
  


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  Composition: Type 1 soft wheat flour, rice semolina, sourdough and roasted soy flour

  
  


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  Water absorption: approximately 80–87%

  
  


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  Natural fermentation: 16–24 hours

  
  


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  Result: crispy, light and open-structured pizza

  
  


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  Packaging: 10 kg bag

  
  

Professional use

RisoCrockizza Molino Magri is particularly suitable for pizzerias and food service professionals looking to prepare high-hydration pizzas with a distinctive texture.

Ideal for:

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  Roman-style pizza

  
  


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  Pizza in pala

  
  


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  Tray-baked pizza

  
  

Its high water absorption capacity allows for highly hydrated doughs, while natural fermentation helps develop an open crumb structure and a particularly crispy crust.

Why buy from Stander Food?

At Stander Food, you can find professional flours, pizza blends and carefully selected ingredients for pizzerias and restaurants.

From our logistics centre in Verona, we supply businesses directly in Verona and the surrounding province, offering a product range designed for food service professionals. We also provide shipping throughout Italy, ensuring convenient and reliable supply beyond the Verona area.