SWEET PROVOLONE CHEESE

Sweet Provolone is a semi-hard pasta filata cheese with a mild, delicate flavour and a soft, elastic and compact texture. Its relatively short ageing period, generally between 1 and 3 months, helps preserve its freshness and pleasant taste.

Made using calf rennet, it is particularly appreciated in professional kitchens for its excellent melting properties. When heated, it becomes deliciously stringy without releasing excessive moisture.

Product characteristics

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  Type: semi-hard stretched-curd cheese

  
  


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  Milk: cows milk

  
  


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  Rennet: calf rennet

  
  


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  Flavour: mild and delicate

  
  


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  Texture: soft, elastic and compact

  
  


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  Ageing: generally 1–3 months

  
  


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  Main feature: excellent melting properties

  
  

Professional use

Sweet Provolone is a versatile ingredient, ideal for pizzerias, sandwich shops, restaurants and foodservice businesses.

It is particularly suitable for:

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  Stuffed pizzas and traditional baked preparations, cut into cubes.

  
  


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  Sandwiches, piadine and toasties, thanks to its even melting properties.

  
  


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  Oven-baked dishes, gratins and meat-based recipes.

  
  


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  Cheese boards, appetisers and snacks.

  
  

Its ability to melt without releasing excessive moisture makes it a practical choice for a wide range of professional recipes.

Why buy from Stander Food?

With Stander Food, you can choose from a range of professional ingredients and products selected for pizzerias, restaurants and foodservice businesses.

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  Professional supply for the Ho.Re.Ca. sector.

  
  


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  Logistics centre in Verona.

  
  


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  Direct deliveries in Verona and the surrounding province.

  
  


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  Shipping throughout Italy.

  
  

Stander Food: your trusted foodservice supplier.