FARINA '0' TASTE MOLINO MAGRI 25KG

Farina 0 Taste Molino Magri is made from a selection of European and non-European wheat grains and is designed to meet the needs of professional pizzerias. It produces elastic, extensible, soft and aromatic doughs.

A versatile flour, particularly suitable for preparing traditional pizza, thin-crust pizza and Neapolitan pizza. An excellent choice for professionals looking for consistent dough quality with medium fermentation.

Product characteristics

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  Type: Type 0 soft wheat flour

  
  


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  Strength: W 310

  
  


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  Protein: 13%

  
  


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  Dough properties: elastic and extensible

  
  


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  Result: soft and aromatic dough

  
  


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  Fermentation: medium

  
  


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  Packaging: 25 kg bag

  
  

Professional use

Farina 0 Taste Molino Magri is suitable for everyday use in pizzerias and for preparing different styles of pizza.

Ideal for:

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  Traditional pizza

  
  


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  Thin-crust pizza

  
  


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  Neapolitan pizza

  
  

Its technical characteristics make it a versatile choice for professionals looking for flour that delivers elastic, easy-to-work dough with a rich taste and aroma.

Why buy from Stander Food?

Stander Food supplies professional ingredients and food products for pizzerias, restaurants and food service businesses.

From our logistics centre in Verona, we provide direct service to professional customers in Verona and the surrounding province. We also offer shipping throughout Italy, bringing our product range to food service businesses nationwide.