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Made with 100% milk from the Lessinia region, a mountain plateau located north of Verona, known for its pristine nature and centuries-old dairy tradition. This area is characterized by green pastures and pure air, which give the milk superior quality, highly appreciated throughout Italy.
The milk produced in this region is renowned for its quality: the Butter of Lessinia captures all its authentic flavor, making it ideal for enhancing any culinary creation.
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