SOIAL FLOUR MOLINO MAGRI 10KG

SoiaL Flour Molino Magri is a professional blend made with soft wheat flour and roasted soy flour, designed for preparing pizza dough.

Its formulation is optimised for the direct dough method, with fermentation times of up to 24 hours. A solution for pizzerias looking for a specific blend for their dough preparations.

Product characteristics

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  Manufacturer: Molino Magri

  
  


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  Type: flour blend

  
  


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  Main ingredients: soft wheat flour and roasted soy flour

  
  


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  Dough preparation: direct method

  
  


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  Fermentation: up to 24 hours

  
  


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  Packaging: 10 kg bag

  
  

Professional use

SoiaL Flour Molino Magri is suitable for preparing pizza dough using the direct method, with fermentation times of up to 24 hours.

It is a suitable choice for pizzerias and food service professionals looking for a specific blend to diversify their dough preparations and expand their range.

Why buy from Stander Food?

At Stander Food, you will find a range of professional flours and carefully selected ingredients to meet the everyday needs of pizzerias and restaurants.

From our logistics centre in Verona, we provide direct distribution to businesses in Verona and the surrounding province, as well as shipping throughout Italy. One reliable partner for your professional food supplies.