MOLINO MAGRI INTEGRO WHOLE WHEAT FLOUR 25KG

Molino Magri Integro is a traditional whole wheat flour, produced through the slow, whole-grain milling of selected strong wheat varieties. It gives dough a rustic appearance and a distinctive wheat flavour, making it ideal for authentic, flavourful baked products.

Its technical properties make it particularly suitable for medium and long fermentation doughs.

Product characteristics

• 
  

  Type: whole wheat flour

  
  


• 
  

  Milling process: slow whole-grain milling

  
  


• 
  

  Strength (W): 300–340

  
  


• 
  

  Chopin W: 300–340

  
  


• 
  

  Profile: pronounced wheat flavour and rustic appearance

  
  


• 
  

  Packaging: 25 kg bag

  
  

Professional use

Ideal for pizzerias, bakeries and foodservice professionals looking to create whole wheat doughs with a distinctive flavour and rustic appearance.

Suitable for doughs requiring medium and long fermentation times, thanks to its W strength of 300–340.

Why buy from Stander Food?

Stander Food supplies professional Molino Magri flours and a wide range of ingredients for pizzerias, restaurants and foodservice businesses. Based in Verona, we offer a dedicated supply service for foodservice professionals, with direct distribution in Verona and the surrounding province and shipping throughout Italy.

Stander Food: your trusted foodservice supplier in Verona and across Italy.